- HACCP system has been implemented, to ensure the safety and quality of the products that we process and sell.
- Bets on continuous improvement of its processes and products in order to ensure customer satisfaction;
- Invests in training of all employees in order to encourage the involvement of the whole team in the organization;
- Displays concern for sustainability and durability of resources and obtained MSC certification to sardine captured in the Portuguese Coast;
- Has environmental concern and respect for the environment, having a method of collecting recyclable materials from the entire production process.